Ingredients
2 teaspoons fresh thyme leaves (finely chopped)
3 large onions
3 ribs celery
8 oz whole baby portabella mushrooms
1 lb red potatoes
1 lb beef cut for stew
1/4 teaspoon kosher salt
1/8 teaspoon pepper
3 tablespoons butter
1/2 cup dry sherry (or water)
2 cups fresh pre-sliced carrots
1/3 cup flour
1 (32-oz) box beef stock
1 teaspoon Worcestershire sauce
3 tablespoons hummus
2 soft flatbreads (or 2 large naan)
1 (8-oz) ball smoked mozzarella cheese
4 oz pre-sliced baby portabella mushrooms (rinsed)
1 small eggplant (rinsed)
1 yellow squash (rinsed)
1 red onion (rinsed)
1/2 cup roasted red peppers
1/4 cup extra-virgin olive oil
1/2 teaspoon dried Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 1/2 cups chopped walnuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon
4 bananas (rinsed)
4 long skewers, optional
1/4 cup honey
Description
Homemade Beef Stew
Publix Super Markets
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