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Ingredients

• 2.0kg rib-eye beef off the bone and trimmed (if serving 6 people, buy 1.5kg)
• 3 large carrots , peeled and cut into neat 3cm-square cubes
• 1.0kg Charlotte potatoes , peeled and cut into neat 3cm-square cubes
• 1 swede , peeled and cut into neat 3cm-square cubes
• 25 pickling or pearl onions or small shallots , peeled
• 4 turnips , peeled and cut into wedges
• 4 sticks salsify , peeled and cut into diagonal lengths (optional, you'll find this in good greengrocers)
• olive oil
• 4 tbsp caster sugar
• 3 tsp honey
• sherry vinegar
• a few cloves garlic
• small bunch rosemary
• butter

Description

BBC Good Food