Rosemary-Garlic Pork Chops with Shallots and Artichokes

Ingredients

2 tablespoons olive oil, divided 2 large shallots, sliced 3 large cloves garlic, finely chopped 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon 1/4 teaspoon crushed red pepper 1 package (8 ounces) frozen artichoke hearts, thawed 4 (-inch-thick) pork loin chops 2 tablespoons white balsamic vinegar 1 tablespoon chopped fresh rosemary

Description

2 Tablespoons Olive Oil, Divided 2 Large Shallots, Sli

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