Cooking from the Glossies: Balsamic Pork with Shallots

Image of Cooking From The Glossies: Balsamic Pork With Shallots, Serious Eats
Login to Save

Ingredients

  • 5 teaspoons olive oil
  • 4 boneless pork chops (1-inch thick)
  • 2 1/4 cups thinly sliced shallots
  • 1 garlic clove, minced
  • 1/2 cup water
  • 2 tablespoons balsamic vinegar
  • Salt
  • Freshly ground black pepper

Description

Serious Eats Favicon Serious Eats
View Full Recipe



MS Found Country:US image description
Back to top