Ingredients

SAUCE
1/2 cup (125 mL) white balsamic vinegar
'/4 cup (50 mL) raisins
2 Shallots
'/4 cup (50 mL) pimento-stuffed green
Olives
'/4 cup (50 mL) packed brown sugar
2 tbsp 80 mL) capers
RICE
11/2 cups 875 mL) water
1/2 tsp (2 mL) salt
1 cup (250 mL) uncooked basmati rice
2 tbsp (30 mL) snipped fresh parsley
PORK
4 Boneless pork loin chops, cut 1/2 in.
(1 em) thick (4-6 oz/ 125-175g each)
1/2 tsp (2 mL) salt
'/4 tsp (1 mL) coarsely ground black pepper
2 tbsp (30 mL) all-purpose flour
2 tbsp 80 mL) olive oil

Description

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