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Ingredients

• 1 tsp. butter
• 4 4-oz. boneless center-cut loin pork chops (about 1/2-inch thick)
• 3/4 tsp. salt, divided
• 1/4 tsp. freshly ground black pepper
• cooking spray
• 2 Tbs. chopped shallots
• 1 tsp. bottled minced garlic
• 1/4 C. port wine
• 2 Tbs. balsamic vinegar
• 1/3 C. plum preserves
• chopped fresh parsley (optional)

Description

Port Wine, Plum Preserves, And Balsamic Vinegar Combine For a Sweet And Savory Pork Chop glaze. Couscous And Green Beans Complete The Meal.

Recipe4Living