Ingredients
1 1/2 pounds beef tenderloin tips or boneless skirt steak, cut into thin strips 1 tablespoon olive oil 2 tablespoons butter 1/4 cup finely chopped shallots or red onion 1 package (6 ounces) sliced fresh mushrooms 3 cloves garlic, finely chopped 2 MAGGI Beef Flavor Bouillon Cubes, dissolved in 1 1/2 cups hot water 2 tablespoons cognac 3/4 cup sour cream 1 tablespoon Dijon mustard 12 ounces dry wide egg noodles, prepared according to package directions 1 tablespoon chopped fresh dill (optional)Description
1 1/2 Pounds Beef Tenderloin Tips Or Boneless Skirt Steak, Cut Into Thin Strips 1 Tablespoon
Nestle Meals
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