Ingredients
8 oz Bone Suckin' Yaki Sauce1 tablespoon Bone Suckin' Seasoning & Rub
2 lbs lamb shanks, 2 lbs (should be about 4 shanks)
2 lg yellow onions thinly sliced
1 cup sherry or red wine
2 cups beef broth
4 teaspoons minced garlic.
1 sprig fresh rosemary
1 spring fresh thyme
3 tablespoons olive oil
sea salt and pepper to taste
parsley, for garnish
1 package egg noodles (follow the preparation instructions on package)
Description
Lamb Shanks Are Simmered In Wine, Seasonings, Rosemary And Onion., Recipes From GourmetSleuth
Gourmet Sleuth
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