Ingredients
2 teaspoons cornstarch 2 teaspoons MAGGI TASTE OF ASIA Cooking Soy Sauce 1 teaspoon water 1/2 teaspoon granulated sugar 1/2 teaspoon rice wine or cooking sherry 1/4 teaspoon salt 2 chicken leg quarters 4 to 6 dried shiitake or brown mushrooms, soaked in water until soft 1 tablespoon peeled, matchstick-size pieces fresh ginger 1 green onion, cut into 1-inch pieces 2 teaspoons MAGGI Seasoning Sauce 1/2 teaspoon sesame oilDescription
2 Teaspoons Cornstarch 2 Teaspoons MAGGI TASTE OF ASIA C
Nestle Meals
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