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Ingredients

• 1 chicken leg filet or the meat from 2 thighs, cut in small cubes
• marinade ingredients:
• 1/2 Tbsp rice wine or dry sherry
• 1 tsp cornstarch
• 1/2 Tbsp light soy sauce
• Vegetables:
• 1/2 red bell pepper, cubed
• 1/2 green bell pepper, cubed
• 1/2 cup bamboo shoots, cubed
• 2 spring onions, cut in small pieces
• 2 slices ginger root
• 1/3 cup roasted cashews
• For the sauce:
• 2 Tbsp yellow bean sauce
• 1/2 Tbsp rice wine or dry sherry
• pinch of salt and sugar
• 1 tsp sesame oil

Description

This Is My Version Of A Chinese Dish That I Had In Chinatown In Yokohama. I Don't Know If This Is Really A Chinese Recipe, But It Is Quite Tasty.

Group Recipes