Ingredients
For Marinated Chicken
- 2 3/4 cups water
- 12 dried Chinese black mushrooms
- 1/2 teaspoon white pepper
- 2 teaspoons kosher salt, divided
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 1 cup sliced ginger
- 1/4 cup Shaoxing wine or dry Oloroso Sherry
- 1/4 cup dry white wine
- 2 small chickens (2 1/2 to 3 lb), each cut into 6 pieces (legs, thighs, and breasts without backbones)
For Cooking Chicken and Sauce
- 2 tablespoons corn oil
- 1 tablespoon plus 2 Tsp kosher salt, divided
- 1/4 cup finely julienned peeled ginger
- 1/2 cup dry white wine
- 3/4 cup Shaoxing wine or dry Oloroso Sherry
- 2 1/2 cups reduced-sodium chicken broth
- 1 1/2 cups plus 2 Tbsp cold water, divided
- 3 1/2 teaspoons sugar
- 2 tablespoons soy sauce
- 1 teaspoon white pepper
- 2 tablespoons cornstarch
- 7 to 8 oz bottled roasted chestnuts
- 1/4 lb thinly sliced country ham or speck
Description
Ginger And Shaoxing Rice Wine Give A Deep, Round Intensity To Chicken. The Salty Savor Of Country Ham And Chestnuts Make Each Forkful A Hit.
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