Ingredients
CRUST 1 1/2 cups crushed gingersnap cookies, (about 40) 1/3 cup butter, melted, (we recommend Land O Lakes) 1/4 cup chopped pecans 1/4 cup granulated sugar FILLING 1 cup LIBBY'S 100% Pure Pumpkin 1 cup powdered sugar 1 pkg. (8 oz.) cream cheese 1 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1 cup whipping creamDescription
CRUST 1 1/2 Cups Crushed Gingersnap Cookies, (about 40
Nestle Meals
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