Ingredients
1 9" baked pie shell or a 9" graham cracker crumb crust1 tablespoon gelatin powder (such as Knox)
3 whole eggs, separated
1/2 cup packed brown sugar
1 1/4 cup cooked, or canned pumpkin (or prepare fresh, see below)
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoons each, cinnamon, nutmeg and ginger
1/2 cup granulated white sugar
1/2 pint whipping cream for garnish (optional)
Description
Many Of Us Who Have Had Pumpkin Chiffon Pie Can Never Go Back To The Traditional Version. This Is A Light Fluffy Pie With The Same Spicy Pumpkin Flavor We Are All Accustomed To., Recipes From GourmetSleuth
Gourmet Sleuth
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter