Refreshing Vegetarian Spring Rolls

Ingredients

2 tablespoons canola oil 1 1/2 teaspoons finely chopped garlic 8 oz. flavored, baked tofu, shredded 1 cup sunflower greens or bean sprouts 1/2 cup shredded fresh basil leaves 1 medium red bell pepper, cut into short thin strips 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce 1 tablespoon MAGGI Seasoning Sauce 1 1/2 teaspoons sesame oil 12 (8-inch) round dried rice paper wrappers Soy and Chili Dipping Sauce (recipe follows)

Description

2 Tablespoons Canola Oil 1 1/2 Teaspoons Finely Chopped

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