Coconut & Beef Curry W/noodles

Ingredients

8 ounces angel hair pasta (rice vermicelli for gluten free option)
2 tablespoons canola oil, divided
1 pound beef skirt steak*, cut against the grain into 2 inch strips
1 red onion, halved and cut into thin slices
2 red bell peppers, seeded and thinly sliced
1/4 cup water
1 tablespoon red curry paste
1 can unsweetened coconut milk
1/2 cup basil leaves
1 tablespoon lime juice
Salt & Pepper

*can also use sirloin cut into 2 inch strips

Description

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