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Ingredients

• 1 1/2 cups  frozen or fresh shelled edamame, (see Ingredient Note)
• 1 tablespoon  canola oil
• 1/2 cup  chopped red bell pepper
• 1/4 cup  chopped onion
• 2 cloves  garlic, minced
• 2 cups  fresh corn kernels, (from 4 ears)
• 3 tablespoons  dry white wine, or water
• 2 tablespoons  rice vinegar
• 2 tablespoons  chopped fresh parsley
• 2 tablespoons  chopped fresh basil, or 1 teaspoon dried
• 1/2 teaspoon  salt
•   Freshly ground pepper, to taste

Description

Fresh Green Soybeans, Called Edamame Or Sweet Beans, Are A Great Addition To This Classic American Dish, Where They Stand In For The Traditional Lima Beans. The Succotash Is Wonderful As It Is Or Topped With Grilled Shrimp, Salmon Or Chicken.

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