Ingredients
| 1/2 | cup red wine vinegar | 1/4 | cup fresh cilantro leaves | 3 | tablespoons fresh oregano leaves* | 2 | tablespoons canned chipotle chiles in adobo sauce (about 3 chiles with sauce) | 3 | cloves garlic, halved | 1 | tablespoon firmly packed brown sugar | 1/4 | cup extra-virgin olive oil | 1/4 | cup LAND O LAKES Butter, melted | 1 1/2 | pounds boneless pork loin, cut into 1-inch cubes |
Description
Pork Cubes Are Marinated In A Chipotle Chile Infused Sauce, Then Threaded Onto Skewers And Grilled In This Come-and-get-it Grilled Recipe.
Land O Lakes
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