Ingredients

Sausage:
1 1/2 tablespoons Hungarian sweet paprika
2 tablespoons Minced garlic
3 tablespoons Dry red wine
2 tablespoons Sherry vinegar
2 teaspoons Ancho chili powder
1 teaspoon Ground cumin
1/2 teaspoon Dried oregano
1/2 teaspoon Ground coriander
1/2 teaspoon Black pepper
Dash of kosher salt
3/4 pound Lean ground pork
3/4 pound Ground turkey breast
Chili:
2 tablespoons Olive oil
2 cups Diced onion (about 2 medium)
1 tablespoon Ground cumin
1 tablespoon Finely minced garlic
2 teaspoons Dried oregano
3 Canned chipotle chiles in adobo sauce, minced
4 (15-ounce) cans Black beans, rinsed and drained, divided
3 cups Fat-free, less-sodium chicken broth, divided
3 cups Water
2 (14.5-ounce) cans No salt-added diced tomatoes, drained
1/4 cup Freshly squeezed lime juice
1/4 cup Very finely chopped cilantro, divided
Low-fat sour cream (optional)
Sliced green onions (optional)

Description

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