Ingredients
- 3 tablespoons olive oil
- 2 medium red onions, thinly sliced
- Salt
- 1 teaspoon chipotle powder or hot paprika
- 1 teaspoon dried oregano
- 1 tablespoon red wine vinegar
- 1 ripe mangopeeled, pitted and cut into 1/4-inch dice
- 1 medium cucumberpeeled, seeded and cut into 1/4-inch dice
- 1 serrano or jalapeño chile, seeded and very finely chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped cilantro
- One 1-pound tuna steak (1 inch thick)
- Eight 6-inch corn tortillas
Description
Food & Wine
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