Login to Save Like

Ingredients

• 1 28-ounce  can fire-roasted, diced tomatoes
• 1 6-ounce  can salt-free tomato paste
• 1/2 cup  red wine or cold water
• 1 1/2 teaspoons  dried thyme
• 1   bay leaf
• 2 teaspoons  olive oil
• 3   cloves garlic, minced
• 3/4 cup  sliced scallions, chopped
• 2   stalks celery with leaves, chopped
• 1 6-ounce  package hickory-baked tofu, diced
• 1 12-ounce  package soy ground "beef"
• 1   chipotle chile in adobo sauce, minced, with 1 tablespoon sauce
• 1/2 cup  golden raisins
• 3 tablespoons  lime juice
• 1/4 cup  chopped fresh cilantro
• 1 teaspoon  dried Mexican oregano
• 4   large yellow bell peppers, seeded and halved lengthwise

Description

Picadillo Makes A Tasty Filling For Sweet Yellow Bell Peppers.

Recipe.com