Ingredients
• ½ a clove of garlic, peeled and bashed to a pulp• 1 good handful of fresh basil, bashed to a pulp
• 1 small handful of toasted pine nuts, bashed to bits
• 6 tablespoons olive oil
• 3 tablespoons balsamic vinegar
sea salt and freshly ground black pepper
Description
Mix Everything Together In A Bowl And Season To Taste.• From Happy Days With The Naked Chef...
Jamie Oliver
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