Ingredients
Main Ingredients:10 medium size portobello mushrooms
1 cup shredded fresh parmesan cheese
1 tbsp chopped chives
½ cup bread crumbs
Ingredients for filling:
(A)
250 gm minced pork of beef
1 tbsp chopped garlic
½ medium size chopped onion
gills of the portobello mushrooms
1 tbsp Olive oil
½ tsp Salt
¼ ts ground black pepper
Ingredients for the sauce:
¾ cup balsamic vinegar,
½ brown sugar
1 cup extra virgin olive oil
1 tsp dried basil
Description
Petit Chef
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