Ingredients

• 2 red peppers, deseeded and sliced
• 2 yellow peppers, deseeded and sliced
• extra virgin olive oil
• sea salt and freshly ground black pepper
• 2 red onions, peeled and finely sliced
• 2 garlic cloves, peeled and grated
• 2 handfuls of fresh flat-leaf parsley, leaves finely chopped, stalks reserved
• 2 tablespoons red wine vinegar or balsamic vinegar
• 2 handfuls of grated Parmesan cheese
• optional: 2 heaped tablespoons mascarpone cheese or crème Fraîche
• 455g/1lb rigatoni, penne or spaghetti

Description

This Is A Great Pasta Dish Using Rigatoni, Which Is Quite Robust. It Makes A Really Nice Lunchtime Snack. The Mascarpone Or Crème Fraîche Is A Lovely Addition, But You Can Leave It Out If You Prefer. It Will Give You A Wonderful Mottled Sauce, But Try It

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