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Ingredients

• sauce
• :3 large ripe Haas avocados
• 3-4 large ripe tomatoes, diced
• 1 small red onion, diced
• 2 cloves garlic, pressed or finely minced
• 1-2 tablespoons balsamic vinegar, or to taste
• large handful fresh basil leaves, roughly chopped or torn
• salt and pepper
• about 1 lb (500g) spaghetti or fettuccine, cooked al dentecooked
• crumbled bacon ( cook 2 strips per person; you can easily leave this out to make it vegetarian
• freshly-grated parmesan cheese feta also works

Description

Pasta With Fresh Tomato-Avocado SauceThis Is One Of Those Recipes That Works Best If You Follow Your Instincts. Find The Raw Onions Too Overpowering? Leave Them Out. Have More…

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