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Ingredients

1 Cup ricotta cheese
1 Cup Parmesan cheese, grated
1 Cup fresh spinach, chopped
1 1/2-2 Cups Italian breadcrumbs (plus some for rolling)
4 Eggs
1 Tablespoon fresh oregano
Salt and pepper
Olive oil

Sauce:
1 28 ounce can diced tomatoes
1 small onion, diced
4 cloves garlic, minced
1 Tablespoon fresh oregano
2 Tablespoons olive oil
2 Tablespoons balsamic vinegar
Pinch of salt and pepper
Pinch of red pepper flakes (opt.)
1 pound pasta (I like whole wheat spaghetti.)

Description

These Vegetarian Meatballs Pack In A Ton Of Flavor. You Won't Miss The Meat.

Macheesmo