Ingredients

• 100g butter
• a small bunch of mint, leaves picked
• sea salt and freshly ground black pepper
• zest of 1 lemon
• 8 fresh scallops, removed from the shell and trimmed
• olive oil
• 6 rashers of pancetta or thinly-sliced bacon, the best quality you can afford
• a bunch of asparagus
• 150g frozen peas
• a small handful of wild rocket leaves
• extra virgin olive oil

Description

Flavoured Butter Is A Great Way To Liven Up Your Veg, And It Takes No Time To Make. Always Buy The Freshest Scallops You Can Find And Pat Them Dry Before Cooking Them.Give The Butter A Whizz In A Food Processor With The Mint Leaves, A Pinch Or Two Of Salt

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