• ½ a small clove of garlic, peeled
• sea salt and freshly ground black pepper
• 1 large egg yolk, preferably free-range or organic
• 1 teaspoon Dijon mustard
• 285ml extra virgin olive oil
• 285ml olive oil
• lemon juice, to taste


Aioli Is A Lovely Fragrant And Pungent Type Of Mayonnaise – And The Great Thing Is That You Can Take The Flavour In Any Direction – Try Adding Some Pounded Or Chopped Basil, Fennel Tops, Dill Or Roasted Nuts. It's Also Great Flavoured With Lemon Zest And

Jamie Oliver Favicon Jamie Oliver
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