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Ingredients

• grated zest of 1 lemon
• 1/4 cup freshly squeezed lemon juice (4-6 lemons)
• 1/2 cup olive oil
• 2 tbs minced garlic (6 cloves)
• 1 1/2 tbs minced fresh rosemary leaves
• 1 tbs chopped fresh thyme
• 2 tsp Dijon mustard
• Kosher salt
• 2-3 pork tenderloins, 1 lb each (I only made 1 but made the entire marinade recipe)
• freshly ground black pepper

Description

It's Me With Another Ina Garten Recipe. I Had Friends Over For Dinner And With The Exception Of Dessert, Everything I Made Was An Ina Recipe And Everything Was Yummy! This Recipe…

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