Ingredients
Grated zest of 1 lemon3/4 cup freshly squeezed lemon juice (4 to 6 lemons)
1/2 cup good olive oil, plus extra for brushing the grill
6 cloves garlic, mashed
1 1/2 tablespoons minced fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves
2 teaspoons Dijon mustard
Kosher salt
2 pork tenderloins (1 to 1 1/2 pounds each)
Freshly ground black pepper
Description
Pork Is Marinated In Garlic, Rosemary, Thyme And Mustard Then Grilled Over A Hot Charcoal Fire., Recipes From GourmetSleuth
Gourmet Sleuth
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