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Ingredients

• 5 ea Egg Yolk
• 2 Tbsp Mustard Dijon , (prefer Grey Poupon)
• 2 Tbsp Anchovy
• 1 Tbsp Minced Garlic , fresh
• 4 oz can Chipotle Chili , Canned in Adobo
• 1 cup Canola Oil
• 2 cup Extra Virgin Olive Oil
• 1 Tbsp Worcestershire Sauce
• 1/4 cup White Wine
• 1/4 cup Lemon Juice , freshly squeezed
• 2 Tbsp Parsley Italian Fresh , fresh, chopped
• 2 Tbsp Chive Fresh , chopped
• 1 tsp Salt
• 1/2 tsp Black Pepper , ground

Description

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