Ingredients

CHICKEN
• 8 chicken thighs, skin on and bone in
• 2 tablespoons sesame seeds
• 2 large tablespoons runny honey

KIMCHEE SLAW
• a small bunch of radishes
• 1 red onion
• ½ a Chinese cabbage
• a small bunch of fresh coriander
• 1 fresh red chilli
• 1 fresh green chilli
• a 2cm piece of fresh ginger
• 2 limes
• sesame oil

CURRY SAUCE
• a 2cm piece of fresh ginger
• 2 fresh red chillies
• optional: a few fresh kaffir lime leaves
• a bunch of fresh coriander
• 4 cloves of garlic
• 1 stick of lemongrass
• a small bunch of spring onions
• sesame oil
• 300ml organic chicken stock
• 200g fine green beans
• 1 x 400ml tin of coconut milk
• lime juice
• soy sauce

NOODLES
• 250g rice noodles
• 1 lime

SEASONINGS
• olive oil
• sea salt & black pepper

GARNISHES
• prawn crackers
• chilli sauce
• 1 lime
• ½ a cos or romaine lettuce
• a few sprigs of fresh coriander

Description

TO START Get All Your Ingredients And Equipment Ready. Put 1 Large And 1 Smaller Frying Pan On A High Heat. Put The Thin Slicer Disc Attachment Into The Food Processor.CHICKEN Tip The Chicken Thighs Into The Largest Frying Pan, Skin Side Down. Drizzle Wit

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