Ingredients
- 4 skinless, boned chicken thighs
6 cups chicken stock (low salt)
half Chinese cabbage
bunch of bok choy
2 carrots
3 cloves garlic
2 large onions
1 large leek
Description
Full Of Veges, Great For Lunch Or Dinner, You Can Have 2 Servings For Less Than A Sandwich!
Spark Recipes
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