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Ingredients

• 1 shallot, sliced crosswise
• 1 teaspoon olive oil
• 1 pinch salt
• 1/4 cup finely chopped pineapple
• 1 tablespoon freshly grated ginger
• 1 tablespoon lemon grass, finely chopped
• 1 teaspoon cilantro, finely chopped
• 1 teaspoon honey
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon sesame seeds
• 1/8 teaspoon red pepper flakes
• 4 teaspoons extra-virgin olive oil
• salt, to taste
•  
• 1/2 pound French style green beans, trimmed
• 2 tablespoons safflower oil
• 4 large sea scallops

Description

Succulent Sea Scallops Are Seared To Golden Perfection And Served Over Tender Crisp Green Beans With A Bright And Fragrant Pineapple Salsa.

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