ingredients to be blended:
4 small  red onion
3 pips garlic
1/2" ginger
1/4" galangal
3 red chillies
1/4" turmeric root
1 lemon grass-sliced

1 liter water (5 cups)
2 tbsp tamarind

1 can (450gm) sardine fish, break into pieces.
6 stalks polygonum leaves-(daun Kesum)
2 stalks wild ginger flower-(bunga kantan)-sliced
6 bowls of ready-cooked rice noodle -(thick vermicelli)

For garnish:
cucumber shredded,
pineapple cubes
chillies, onion
mint leaves