Ingredients

1/2 (about 400g) pineapple - remove skin and cut into chunks
200g kurau/thread fin salt fish with bones - cut into medium size pieces, soaked in water for about 10 mins and drained
1 (about 80g) tomato - sliced

For the curry
1 tbsp blended/grounded onion
1/2 tbsp blended/grounded ginger
1 tsp blended/grounded garlic
1 tbsp plain chilly powder
1 tbsp fish curry powder
1 tbsp almond powder
***** mix/combine all these ingredients to get a thick paste
1 serai/lemon grass - smashed
4 tbsp oil
salt to taste (use sparingly)

Description

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