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Ingredients

• 1 (32 ounce) carton COLLEGE INN® Chicken Broth
• 1 cup chopped onion
• 1 cup diced red and/or yellow bell pepper
• 1 tablespoon olive oil
• 1 cup Arborio rice
• 1/2 cup peas, edamame or fava beans
• 2 cups baby spinach or arugula (optional)
• 1/4 cup chopped fresh basil
• 1/4 cup grated Parmesan cheese

Description

Red And Yellow Bell Peppers, Peas, Fresh Basil And Spinach Make This Risotto A Colorful, Springtime Side Dish.

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