Ingredients
- 9 ounces penne pasta
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 3 tablespoons crumbled Gorgonzola cheese
- 1/2 cup heavy whipping cream
- 1 large pear, peeled and cubed
- 1/2 cup chopped toasted walnuts
- ground black pepper to taste
Description
This Pasta Dish Features A Delicious Combination Of The Unique Flavor Of Gorgonzola Cheese And The Sweetness Of Fresh Pears.
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