Ingredients
- 4 slices bacon
- 1 small onion, finely chopped
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 pound penne pasta
- 1 pound broccoli (1 small bunch), cut into flowerets
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 ounces less-fat (1/3 less fat) cream cheese
- 4 ounces blue cheese OR: Gorgonzola cheese
- Pinch ground red pepper (cayenne)
- 3 tablespoons grated Parmesan cheese
Description
A Pungent Blue Cheese Sauce Made Velvety Smooth With Cream Cheese And Crumbled Bacon Team Up For A Boldly Flavored Pasta Main Dish Recipe.
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