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Ingredients

• 1 package(s) (16 ounces) campanelle or penne pasta
• Salt
• 3 tablespoon(s) margarine or butter
• 1 medium onion, diced
• 2 tablespoon(s) all-purpose flour
• .25 teaspoon(s) coarsely ground black pepper
• .25 teaspoon(s) ground red pepper ( cayenne)
• .25 teaspoon(s) ground nutmeg
• 4 cup(s) low-fat (1%) milk
• .5 cup(s) grated Parmesan cheese
• 1 cup(s) frozen peas
• 4 ounce(s) creamy blue cheese (like Gorgonzola), cut up or crumbled into pieces
• .5 pint(s) pear-shaped or round cherry tomatoes, each cut in half
• .5 cup(s) walnuts, toasted

Description

1   Package(s) (16 Ounces) Campanelle Or Penne Pasta Salt 3

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