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Ingredients

• 1 cup broccoli florets, divided into tiny sprigs
• 1/4 cup butter
• 2 skinless chicken breast fillets, cut into thin strips
• 2 garlic cloves, crushed
• 3 1/2 cups dried penne
• 1/2 cup dry white wine
• 1 cup panna da cucina or double cream
• 3 1/2 oz gorgonzola cheese, rind removed and diced small (I used crumbles and it came out great)
• salt and ground black pepper
• freshly grated parmesan cheese, to serve

Description

If You Love Cheese, Well This Dish Is Very Satisfying! Just Add Some Warm Bread....and BAM, Dinner's Ready! :)

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