Ingredients
- 1/2 pound Chinese wheat noodles or whole-wheat spaghetti
- 1/3 cup Newman's Own Lighten Up Low Fat Sesame Ginger Dressing
- 1/4 cup Thai-style sweet chili sauce
- 3 tablespoons creamy peanut butter
- 1 medium orange, zested and juiced
- 1 teaspoon hot chili oil, or to taste (sriracha may be substituted)
- 2 cups shredded chicken
- 2 cups broccoli coleslaw mix
- 1 hothouse (seedless) cucumber, cut in 1/2-inch dice
- 1 small red bell pepper, cut in 1/4-inch dice
- 1/2 cup chopped fresh cilantro
- Salt and pepper
- Garnish:
- Crisp, curly lettuce leaves
- 2 tablespoons chopped fresh cilantro
- 1/4 cup chopped peanuts
Description
Make This Show Stopping Chinese Noodle Dish With Fresh, Crunchy Vegetables, Chicken, And A Spicy And Tangy Peanut Sauce.
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