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Kilawin
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Ingredients
400
grams tuna fillet
cut in cubes, 1x1 inch
15
grams ginger root
peeled, finely shredded
15
grams red bell pepper
deseed, cut in triangles
15
grams green bell peppers
deseeded, cut in triangles
15
grams carrots
peeled, sliced thinly
15
grams cucumber
sticks, no seeds
2
piece shallots
finely sliced
80
millilitres coconut vinegar
30
millilitres calamansi juice
alternatively lime juice
1
piece small red chilli
finely shredded
sea salt
pepper from the mill
coriander leves
roughly chopped
Description
Chefs Pencil
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MS Found Country:US
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