Kilawin

Ingredients

  • 400 grams tuna fillet cut in cubes, 1x1 inch
  • 15 grams ginger root peeled, finely shredded
  • 15 grams red bell pepper deseed, cut in triangles
  • 15 grams green bell peppers deseeded, cut in triangles
  • 15 grams carrots peeled, sliced thinly
  • 15 grams cucumber sticks, no seeds
  • 2 piece shallots finely sliced
  • 80 millilitres coconut vinegar
  • 30 millilitres calamansi juice alternatively lime juice
  • 1 piece small red chilli finely shredded
  • sea salt
  • pepper from the mill
  • coriander leves roughly chopped
  • Description

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