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Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, chopped
• 3 carrots, chopped
• 2 sweet potatoes, chopped
• 1 eggplant, chopped
• 4 plum tomatoes, chopped
• 3 zucchini, chopped
• 1/2 cup raisins
• 3 (16 ounce) cans chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1 (15.5 ounce) can garbanzo beans, rinsed and drained
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Description

Mimicking The Slow Cooking Moroccan Tagine, This Fast Stove Top Version Made With A Variety Of Vegetables And Spices, Is Full Of Rich Flavor And Texture. Enjoy This Vegetable Tagine Served On Its Own As A Hearty Stew, Or With Steamed Couscous Or Warm Brea

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