Ingredients

.25   cup(s) extra virgin olive oil 2   tablespoon(s) fresh lime juice 2   tablespoon(s) snipped fresh chives 2   clove(s) garlic, crushed .5   teaspoon(s) coarse (kosher) salt .5   teaspoon(s) freshly ground pepper 16   large shrimp, peels removed (leave tails intact) and deveined 2   (8-ounce) zucchini, ends trimmed each cut into 8 slices 1   pint(s) mixed red, yellow and orange sweet mini bell peppers 8   cherry tomatoes 16   slice(s) (thin) lemon Vegetable oil

Description

View Full Recipe