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Ingredients

• 1 pound cabbage (or Napa cabbage)
• 2 Tbsp oil
• 2-3 slices ginger, shredded
• 1/4 cup shredded carrots
• 1/4 cup shredded bamboo shoots
• 2 Tbsp green peas
• 1 tsp cornstarch
• For sauce:
• 1 Tbsp plus 1 tsp soy sauce
• 1/2 tsp sugar
• 1/4 tsp salt
• 1 Tbsp rice wine
• 1/2 cup vegetable stock or dashi stock (fish stock)

Description

This Is A Wonderful Dish With Light But Complex Flavors. We Typically Serve This Along With Another Dish As Part Of A Chinese Style Meal. Cut Cabbage Into 1 Inch By 2 Inch Pieces.…

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