Pork And Pepper Stir-fry


1 pound pork cutlets, cut into strips
Salt and pepper to taste
1 tablespoon vegetable oil
1 clove garlic, finely chopped
1 (1-inch) piece ginger, peeled and finely chopped
1 bunch scallions, white parts finely chopped, light green parts sliced
1/4 pound mushrooms (such as button, baby bella and oyster)
1 red bell pepper, cored, seeded and thinly sliced
1 yellow bell pepper, cored, seeded and thinly sliced
1 cup shredded Napa cabbage
1 (8-ounce) can water chestnuts, rinsed and halved
1 tablespoon shoyu sauce
1 teaspoon fish sauce (optional)
1 tablespoon rice vinegar
1/2 teaspoon hot chile sauce
1 cup snow peas, strings removed
2 limes, quartered
Cilantro leaves


This Pork Stir-fry Recipe Includes A Colorful Crowd Of Vegetables Such As Mushrooms, Peppers, Water Chestnuts, Cabbage And Snow Peas. Aromatic Ginger, Garlic And Scallions Plus A Touch Of Hot Sauce Provide The Classic Stir-fry Flavors. Serve With White Or

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