Pork Tenderloin with Apples

Ingredients

  • 1 tablespoon olive oil
  • 1 pork tenderloin, cut in half
  • salt and pepper to taste
  • 1/2 cup Riesling wine
  • 2 apples - peeled, cored and chopped
  • 1/2 cup chicken stock
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 teaspoons packed brown sugar
  • 1/2 teaspoon cornstarch dissolved in
  • 2 tablespoons water

Description

Pork Tenderloin Is Cooked To Perfection And Served With A Sauce Made Of Fresh Apples And Riesling Wine In This Simple, Yet Elegant Dish.

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