Ingredients
- 2 tablespoons unsalted butter
- 4 teaspoons dark brown sugar
- 3 Golden Delicious apples--peeled, halved, cored and cut into eighths
- 1 tablespoon canola oil
- Two 1 1/4- to 1 1/2-pound pork tenderloins, each cut into 6 medallions
- Salt and freshly ground pepper
- 1 cup Late Harvest Riesling
- 2 1/2 cups chicken stock or canned low-sodium broth
Description
Food & Wine
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