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Ingredients

• 1 tablespoon olive oil
• 1 (1 1/4 pound) pork tenderloin
• kosher salt and ground black pepper to taste
• 2 teaspoons chopped fresh parsley
• 1/2 sweet onion, diced
• 1 Gala apple, cut into chunks
• 1/2 cup Riesling wine
• 1 cup apple jelly
• 2 tablespoons balsamic vinegar

Description

A Pork Tenderloin Is Seared, Coated With A Sweet And Tangy Blend Of Apple Jelly And Balsamic Vinegar, And Baked With Wine-flavored Onions And Apples For A Delicious Fall Main Dish.

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