Apple Glazed Pork Tenderloin


  • 1 tablespoon olive oil
  • 1 (1 1/4 pound) pork tenderloin
  • kosher salt and ground black pepper to taste
  • 2 teaspoons chopped fresh parsley
  • 1/2 sweet onion, diced
  • 1 Gala apple, cut into chunks
  • 1/2 cup Riesling wine
  • 1 cup apple jelly
  • 2 tablespoons balsamic vinegar


A Pork Tenderloin Is Seared, Coated With A Sweet And Tangy Blend Of Apple Jelly And Balsamic Vinegar, And Baked With Wine-flavored Onions And Apples For A Delicious Fall Main Dish.

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