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Ingredients

PORK

1. 1 tablespoon extra-virgin olive oil
2. 1/4 cup minced onion
3. 1/4 pound pork breakfast sausage, casings removed
4. 1 Granny Smith apple—peeled, cored and cut into 1/3-inch dice
5. 1 garlic clove, minced
6. 1/2 teaspoon chopped thyme
7. 1/2 teaspoon chopped sage
8. 1/2 cup finely chopped collard greens (2 large leaves, stemmed)
9. 4 ounces fresh goat cheese, at room temperature
10. Kosher salt and freshly ground pepper
11. Two 1-pound pork tenderloins
12. 6 slices of bacon

SAUCE

1. 1 tablespoon extra-virgin olive oil
2. 1 garlic clove, minced
3. 1 Granny Smith apple—peeled, cored and cut into 1/3-inch dice
4. 3/4 cup apple cider
5. 1/2 cup dry Riesling
6. 1/4 cup chicken stock or low-sodium broth
7. 1/2 teaspoon chopped sage
8. 1/2 teaspoon chopped thyme
9. Kosher salt and freshly ground pepper

Description

4.5

Food & Wine